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The Best Ways To Use Your Pasta Maker For Different Types Of Pasta Dishes 2022

Gourmia Gpm9980 Stainless Steel Pasta Maker, Roller & Cutter, Manual Hand Crank

$26.99

  • Hand
  • Pasta Roller
  • pasta maker crank
  • Roller
  • pasta maker hand crank
  • Manual Pasta Makers
  • Machine
  • hand pasta maker
  • GPM9980
  • Pasta

Plastic Russian Pelmeni Form Ravioli Maker Dumplings By 1000 Melochey

$7

  • Not Applicable
  • material
  • binding
  • isbn
  • manufacturer part number
  • dimensions
  • label
  • COMINHKPR30144
  • weight
  • partnumber

Blendtec Total Blender Classic With Fourside Jar Black

$289

  • Kitchen Appliance Cooking
  • No
  • food processor lid
  • total blender with wildside jar & twister jar
  • ALL in ONE
  • hemisphere control blender
  • Blender Motor Power
  • 8.85 pounds
  • mpn
  • Blades

Norpro Pasta Machine Motor

$49.5

  • Not Applicable
  • GR5292PMM6N
  • Pasta Roller
  • Kitchen
  • PASTA
  • motor only
  • pasta attachments
  • One Size
  • Machine
  • type

Gourmia Gpm9980 Stainless Steel Pasta Maker, Roller & Cutter, Manual Hand Crank

$26.99

  • Hand
  • Pasta Roller
  • pasta maker crank
  • Roller
  • pasta maker hand crank
  • Manual Pasta Makers
  • Machine
  • hand pasta maker
  • GPM9980
  • Pasta

Philips Pasta Disc- Xoắn

$29

  • mpn
  • HR 2356
  • Vietnam
  • philipsdiscs
  • PASTA
  • Pasta Dies & Discs
  • No
  • custom bundle
  • pasta maker by
  • type

Imperia Pasta Maker Machine - Heavy Duty Steel Construction W Easy Lock Dial And Wood Grip Handle- Model 150 Made In Italy

$49.99

  • Wood
  • marcato150 pasta maker
  • marcato 8320 atlas pasta machine attachments
  • italian pasta maker
  • marcato atlas wellness 150
  • Professional
  • philips hr2357/05 avance pasta maker
  • Easy Clean
  • pasta maker hand crank
  • feature keywords

About the Author

Angelica Zwiebel is a food writer and the author of the cookbook "The Best Pasta Maker Recipes: Homemade Pasta Dishes from Your Favorite Italian Restaurants." Zwiebel is a graduate of the Culinary Institute of America and has worked in restaurants all over the world.